Food factories generally use stainless steel air showers. The material first uses 304# stainless steel plates, and 304# is food-grade stainless steel plates, which is conducive to the smooth passage of QS certification in the food deep processing industry, which is beneficial to enterprises to reduce operating costs, reduce maintenance frequency, and save worry and effort. Save time and cost and increase production efficiency. It can be anti-corrosion, anti-rust, and also depends on what kind of food is made. If there is a foot bath at the door of the air inlet shower room, then a 304 stainless steel air shower room must be used.
The air shower room, called Airshower in English, is also called air shower room, air shower door, air shower machine, air shower equipment, etc., due to the habits of users everywhere, the name is different, but the principle is the same. The air shower room is The clean equipment of the clean kitchen and the prefabricated clean room is used to blow off the dust on the surface of the human body and the carried items entering the purification plant. At the same time, the air shower room also acts as an airlock buffer to prevent unpurified air from entering the clean area. It is an effective device for purifying the human body and preventing the outside air from polluting the clean area.
The air shower is a highly versatile local purification equipment installed between the clean room and the non-clean room. When people and goods enter the clean area, they need to be blown through the air shower. The clean air blown out can remove the dust carried by people and goods, and can effectively block or reduce the dust source from entering the clean area. The air shower room is also called "air shower door, air shower room, air shower room". The front and rear doors of the air shower room/cargo shower room are electronically interlocked, which can also act as an air lock to prevent unpurified air. Enter the clean area.
Before entering the food purification workshop, all employees must change dust-proof and electric isolation clothing in the locker room, and wear protective equipment to prevent cross-infection. At the same time, employees must clean their hands and disinfect them with 75% alcohol. Put on clean and dust-free clothes, pull on the hat, put on shoe covers and stuff the exposed strands of long hair into the hat: no hair should fall into the food. After changing into clean clothes, enter the air shower room to blow off all kinds of dust on the clothes.
The application of the air shower room in the food purification workshop is beneficial to improve product quality. Under the premise of ensuring the good quality of the staff and the regular operation process, the processing flow of raw materials directly affects the quality and quality of the product. The raw materials that have passed the laboratory test should be removed from the outer packaging before entering the production workshop to prevent dust and other debris from polluting the food purification workshop.
Throughout the production process, the raw materials always maintain zero contact with the air, thus eliminating secondary pollution. Dust-free workshops and air shower rooms help food companies to improve product quality: quality control is indispensable from raw materials to production workshops to processes. As the first step in quality control, all raw materials must pass through the laboratory before entering the site. The color, shape, impurities, odor, physical and chemical indicators, coliform count, total number of colonies, mold, yeast and other items are tested before they can enter the raw material warehouse. Food safety affects everyone's daily life and health. Only by doing a good job in the purification and safety project, can we better protect our health.
If you want to purchase a special air shower room for food workshops, please refer to: food grade stainless steel air shower room.
